Food Menu
Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
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28 |
29 Lunch: Cheesy Garlic Pizza (V) Garlic Knot (V) Garlicy Green Bean (VE) Salad Bar Chef Choice Bean Salad (V) |
30 Lunch: Chicken Fajitas Street Style Corn (V) Cilantro Black Bean Salad (VE) Salad Bar Kid Friendly Kale (V) |
31 Lunch: Plastic Free Lunch Day Mozzarella Sticks (V) with marinara sauce (VE) Fresh Broccoli Florets (VE) Salad Bar Veggie Dippers (VE) |
1 Lunch: Roasted Chicken Drumsticks Grab and Go Salad Crisp Sweet Potato Waffle Fries (VE) Soft Dinner Roll (V) Fresh Apples (VE) Salad Bar Strawberry Cucumber Salad (V) |
2 Lunch: Sweet Potato Gumbo (VE) served with Rice (VE) Oven Roasted Squash (VE) Homemade Grilled Cheese (V) Salad Bar Broccoli Salad (V) |
3 |
4 |
5 Lunch: Pizza (V) Parmigiana Spinach (V) Frozen Fruit Cup (VE) Salad Bar Kale Caesar Salad (V) |
6 Lunch: CHEF CHOICE or Crispy Chicken Tenders With Dipping Sauce Seasoned Wedge Fries (VE) Garlic Knot (V) Salad Bar Carrot Raisin Salad (V) |
7 Lunch: CHEF CHOICE or Turkey Quesadilla Sweet Roasted Plantains (VE) Crispy Tortillas (VE) Served with Salsa (VE) Salad Bar Confetti Corn Salad (VE) |
8 Lunch: CHEF CHOICE or Country Chicken with Gravy on Kaiser Roll Grab & Go Salad Corn/ Peas/ Carrots (VE) New York Apples Slices (VE) New York Cookie Treat (V) Salad Bar Lemon Arugula Salad (V) |
9 Lunch: BBQ Veggie Burger (VE) Whole Wheat Bun 3 Cheese Grilled Cheese (V) Baked Beans (VE) Glazed Carrots (VE) Salad Bar Cilantro Healthy Coleslaw (V) |
10 |
11 |
12 Lunch: Pizza (V) Seasoned Pinto Beans (VE) Frozen Fruit Cup (VE) Salad Bar |
13 Lunch: CHEF CHOICE or Crispy Chicken Sandwich on Kaiser Roll Green Garden Salad (VE) New York Cookie Treat (V) Salad Bar |
14 Lunch: Plastic Free Lunch Day Mozzarella Sticks (V) with marinara sauce (VE) Fresh Broccoli Florets (VE) Garlic Knot (V) Salad Bar |
15 Lunch: CHEF CHOICE or BBQ Roasted Chicken Drumsticks Seasoned Wedge Fries (VE) Soft Dinner Roll (V) Fresh Apples (VE) Salad Bar |
16 Lunch: Big City Bean Taco (VE) Fresh Roasted Tomatoes (VE) Crispy Tortillas (VE) Served with Salsa (VE) Homemade Grilled Cheese (V) Salad Bar |
17 |
18 |
19 Lunch: Pizza (V) Parmigiana Spinach (V) Frozen Fruit Cup (VE) Salad Bar |
20 Lunch: CHEF CHOICE or Crispy Chicken Tenders With Dipping Sauce Marinated White Beans (VE) Crisp Sweet Potato Waffle Fries (VE) Garlic Knot (V) Salad Bar |
21 Lunch: CHEF CHOICE or Caribbean Style Beef Patty Seasoned Wedge Fries (VE) Crispy Tortillas (VE) Served with Salsa (VE) Salad Bar |
22 Lunch: CHEF CHOICE or Roasted Chicken Thigh Confetti Corn (VE) Buttermilk Biscuit (V) Fresh Apples (VE) Salad Bar |
23 Lunch: Mediterranean Chickpeas (VE) Spaghetti Marinara (VE) Crispy Broccoli (V) 3 Cheese Grilled Cheese (V) Salad Bar |
24 |
25 |
26 Lunch: Pizza (V) Seasoned Pinto Beans (VE) Frozen Fruit Cup (VE) Salad Bar |
27 Lunch: Crispy Chicken Sandwich on Kaiser Roll Green Garden Salad (VE) New York Cookie Treat (V) Salad Bar |
28 Lunch: Plastic Free Lunch Day Mozzarella Sticks (V) with marinara sauce (VE) Fresh Broccoli Florets (VE) Garlic Knot (V) |
29 Lunch: Roasted Chicken Drumsticks Seasoned Wedge Fries (VE) Soft Dinner Roll (V) Fresh Apples (VE) |
30 Lunch: Big City Bean Taco (VE) Fresh Roasted Tomatoes (VE) Crispy Tortillas (VE) Served with Salsa (VE) Homemade Grilled Cheese (V) |
1 |