Food Menu

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Monday Tuesday Wednesday Thursday Friday
2
Lunch:
French Bread Pizza (V)
Garlicky Green Bean (VE)
Frozen Fruit Ice (VE)
Salad Bar
Balsamic Chickpea Salad(V)

3
Lunch:
Teriyaki Veggie Nuggets (VE)
Chicken Dumplings
Ginger Carrots (V)
Pineapple Rice Medley (V)*
Salad Bar
Asian Red Cabbage Slaw (V)

4
Lunch:
White Bean and Pasta Primavera (VE)
Mozzarella Sticks (V)
with marinara sauce (VE)
Crispy Broccoli (V)
Salad Bar
Kale Caesar Salad (V)

5
Lunch:
Chicken Tenders and Waffles
Grab & Go Salad
Home Fries (VE)
Salad Bar
Marinated Bean Salad (VE)

6
Lunch:
Roasted Adobo Chickpeas (VE)*
Sofrito Rice (VE)*
Fresh Cilantro Healthy Coleslaw (V)
Sweet Plantains (VE)
Southwest Burrito (V)
New York Cookie Treat (V)
Salad Bar
Mixed Greens Salad (V)

9
Lunch:
Sicilian Slice Pizza (V)
Green Garden Salad (VE)
Frozen Fruit Ice (VE)
Salad Bar
Marinated White Beans (VE)

10
Lunch:
Big City Bean Taco (VE)
Soft Turkey Taco
Street Style Corn (V)
Crispy Tortillas (VE) Served with Salsa (VE) and Guacamole (VE)
Salad Bar
Spinach/ Tomato/ Red Pepper Salad (V)

11
Lunch:
Crispy Chicken Bites With Dipping Sauce
Grab & Go Salad
Roasted Fresh Tomatoes (VE)
Garlic Knot (V)
Salad Bar
Classic Potato Salad (V)

12
Lunch:
Caribbean Spiced Jerk Chicken Thigh*
Jollof Cauliflower (V)*
Dinner Roll (V)
Salad Bar
Carrot Raisin Salad (V)

13
Lunch:
Kidney Bean Rajma (VE)
served with Naan (VE)
Kachumber Salad*
(Spiced Cucumber and Tomato Salad) (VE)
Veggie Nuggets (VE)
Dipping Sauce
Southwest Burrito (V)
Heart Shaped Pretzels (VE)
Salad Bar
Roasted Broccoli & Cauliflower (VE)

16
Lunch:
Pizza by the Slice (V)
Kid Friendly Kale Salad (V)
Frozen Fruit Ice (VE)
Salad Bar
Broccoli Salad (V)

17
Lunch:
Veggie Burger (VE) Veggie Cheeseburger (V)
Whole Wheat Bun
Turkey Burger
Turkey Cheeseburger
Whole Wheat Bun
Sweet Potato Waffle Fries (VE)
Baked Beans (VE)
Salad Bar
Pickles/ Lettuce and Tomato (VE)

18
Lunch:
Plastic Free
Lunch Day
Caribbean Style Beef Patty
Fish and Cheese Sandwich Whole Wheat Bun
Baby Carrots (VE)
Salad Bar
Veggie Dipper (VE)

19
Lunch:
International Roasted Chicken Drumsticks
Grab & Go Salad
Confetti Corn (VE)
Buttermilk Biscuit (V)
Salad Bar
Lemon Arugula Salad (V)

20
Lunch:
Three Bean Chili (VE)
with or without Cheese (V)
Seasoned Wedge Fries (VE)
Honey Corn Bread (V)
Crispy Tortillas (VE) Served with Salsa (VE)
Southwest Burrito (V)
Salad Bar
Fresh Tomato Salad (V)

23
Lunch:
French Bread Pizza (V)
Garlicky Green Bean (VE)
Frozen Fruit Ice (VE)
Salad Bar
Balsamic Chickpea Salad(V)

24
Lunch:
Teriyaki Veggie Nuggets (VE)
Chicken Dumplings
Ginger Carrots (V)
Pineapple Rice Medley (V)*
Salad Bar
Asian Red Cabbage Slaw (V)

25
Lunch:
White Bean and Pasta Primavera (VE)
Mozzarella Sticks (V)
with marinara sauce (VE)
Crispy Broccoli (V)
Salad Bar
Kale Caesar Salad (V)

26
Lunch:
Chicken Tenders and Waffles
Grab & Go Salad
Home Fries (VE)
Salad Bar
Marinated Bean Salad (VE)

27
Lunch:
Roasted Adobo Chickpeas (VE)*
Sofrito Rice (VE)*
Fresh Cilantro Healthy Coleslaw (V)
Sweet Plantains (VE)
Southwest Burrito (V)
New York Cookie Treat (V)
Salad Bar
Mixed Greens Salad (V)

30
Lunch:
Sicilian Slice Pizza (V)
Green Garden Salad (VE)
Frozen Fruit Ice (VE)
Salad Bar
Marinated White Beans (VE)

31
Lunch:
Big City Bean Taco (VE)
Soft Turkey Taco
Street Style Corn (V)
Crispy Tortillas (VE) Served with Salsa (VE) and Guacamole (VE)
New York Cookie Treat (V)
Salad Bar
Spinach/ Tomato/ Red Pepper Salad (V)

1
Lunch:
Crispy Chicken Bites With Dipping Sauce
Grab & Go Salad
Roasted Fresh Tomatoes (VE)
Garlic Knot (V)
Salad Bar
Classic Potato Salad (V)

2
Lunch:
Caribbean Spiced Jerk Chicken Thigh*
Jollof Cauliflower (V)*
Dinner Roll (V)
Salad Bar
Carrot Raisin Salad (V)

3
Lunch:
Kidney Bean Rajma (VE)
served with Naan (VE)
Kachumber Salad*
(Spiced Cucumber and Tomato Salad) (VE)
Veggie Nuggets (VE)
Dipping Sauce
Southwest Burrito (V)
Heart Shaped Pretzels (VE)
Salad Bar
Roasted Broccoli & Cauliflower (VE)